Pasta as if created by an Italian Trattoria.
Traditionally fine-floured. There is no way to make classic pasta better. Filled or not – always with the best ingredients.

Käse-Rucola-Tortelli

Käse-Rucola-Tortelli

Landschinken-Käse-Tortelli

Landschinken-Käse-Tortelli

Spinat-Ricotta-Tortelli

Spinat-Ricotta-Tortelli

Steinpilz-Champignon-Tortelli

Steinpilz-Champignon-Tortelli

Tomaten-Mozzarella-Tortelli

Tomaten-Mozzarella-Tortelli

Gnocchetti

Gnocchetti