Fresh roasts and Sausage specialities
- > Steinhaus 1841 – A passion for quality
- > Tuchmacher sausage
- > Hams
- > Roasts
- > Roasts of the season
- > Convenience
- > The master rings
- > The fine master sausages
- > Savoury rafinesses
- > The barbeque highlights
- > Sausage specialities
- > Salami cooked in beech wood
