Filled pasta rings made from egg and durum wheat. Filled with a spicy cheese filling. The tortelloni can be heated in 1–2 min. in boiling salted water.
| Average nutritional value | per 100g |
| Calorific value | 979 kJ 233 kcal |
| Protein | 10,0 g |
| Carbohydrates | 32,5 g |
| Including sugar | 1,0 g |
| Bread units (BE) | 2,71 |
| Fat | 6,5 g |
| Thereof saturated fatty acids | 3,5 g |
| Dietary fibres | 2,0 g |
| Natrium | 0,49 g |