Salmon Lasagne
Cream sauce with fine salmon pieces. 400g
Cream sauce with fine salmon pieces and a spinach béchamel sauce between fresh pasta sheets layered for lasagne and with sprinkled emmentaler cheese.
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| Average nutritional value | per 100g |
| Calorific value | 617 kJ 148 kcal |
| Protein | 6,3 g |
| Carbohydrates | 12,6 g |
| Including sugar | 1,9 g |
| Bread units (BE) | 1,05 |
| Fat | 8 g |
| Thereof saturated fatty acids | 4,1 g |
| Dietary fibres | <0,5 g |
| Natrium | 0,400 g |
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