Probably the most famous and favourite pasta sauce in the Italian kitchen. Made from sun-ripened tomatoes and pork. A delight with ribbon noodles or spaghetti.
| Average nutritional value | per 100g |
| Calorific value | 320 kJ 77 kcal |
| Protein | 5,0 g |
| Carbohydrates | 5,5 g |
| Including sugar | 3,5 g |
| Bread units (BE) | 0,46 |
| Fat | 3,5 g |
| Thereof saturated fatty acids | 1,0 g |
| Dietary fibres | 1,5 g |
| Natrium | 0,45 g |