Fine liver red sausage, ½ pieces
At you fresh counter
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Thursday 06. of January 2011 pasta rustica Pappardelle
300g packing
Thursday 06. of January 2011 Tortelloni Toscana
250g and 500 g packing
Friday 07. of January 2011 Roast of the season „lemon-pepper”
Fruity-sour lemon in combination with black pepper
Thursday 06. of January 2011 Pasta of the Season Tortelloni with raclette cheese
Pasta of the season
Thursday 06. of January 2011 Original crust belly
Delicate speciality of the Steinhaus master butchers. Grilled in the oven- with crusty rind, spicy taste. Available at your fresh counter.
Thursday 06. of January 2011 Original-herb roll
Fine spicy roast speciality, made of mildly cured belly meat, rolled with herbs and fine spices and backed golden brown.
Thursday 06. of January 2011 Original-crusty-cart
Made from very fine cured meat of the loin of pork, crunchy and crispy baked with crust.
Thursday 06. of January 2011 pasta rustica Parma Ham Tortelloni
200g or 600g packing
Thursday 06. of January 2011 Original farmer roast
Double laid and mildly cured belly meat, gently smoked in beech smoke; it receives its typical spicy taste.
Friday 07. of January 2011 Bergisch beef-salami
Beef salami cured in beech smoke, 300g and 400g
Friday 07. of January 2011 Bergisch turkey-salami
Salami with turkey cured in beech smoke,320 g
Friday 07. of January 2011 Bergisch cheese-salami
Salami with Emmentaler cheese cured in beech smoke, 320g
Thursday 06. of January 2011 Mini Tortilla espanola
200g
Thursday 06. of January 2011 Mini Tortilla Serrano
200g
Thursday 06. of January 2011 Mini Tortilla spinach
200g
Thursday 06. of January 2011 Tomato Mozzarella Sauce
Creamy tomatoes sauce, 200g
Tuesday 14. of December 2010 Noble mushroom sauce
Noble cream sauce, 200g.
Thursday 06. of January 2011 Swabian “Maultaschen” (pasta pouches)
Pasta pouches with minced meat spinach filling. 300g
Thursday 06. of January 2011 Macaroni with Ham
Fresh casserole dish. 400g
Thursday 06. of January 2011 Salmon Lasagne
Cream sauce with fine salmon pieces. 400g
Thursday 06. of January 2011 Spaghetti Bolognese
Fresh spaghetti and spicy sauce, 400g
Thursday 06. of January 2011 pasta rustica Gnocchetti
Italian potato dumplings. 300g
Thursday 06. of January 2011 “Schupfnudeln” (Swabian finger-shaped potato noodles)
The Swabian speciality like home-made. 400g
Thursday 06. of January 2011 pasta rustica Spinach Ricotta Tortelloni
Filled pasta ring. 200g
Thursday 06. of January 2011 pasta rustica Cream Cheese Tortelli
Filled pasta pouches. 200g or 600g packing
Thursday 06. of January 2011 pasta rustica Spinach Ricotta Tortelloni
Filled pasta ring. 200g
Thursday 06. of January 2011 Lasagne verde
Mincemeat pasta bake with spinach, béchamel sauce, topped with grated cheese
Thursday 06. of January 2011 pasta rustica 4-Cheese Tortelloni
Filled pasta pouches. 200g or 600g packing
Thursday 06. of January 2011 Alsatian tart flambé
According to original French recipe, 350g
Thursday 06. of January 2011 Truffel Tortelli
200g
Thursday 06. of January 2011 Tart flambé gratinated
Alsatian Tarte Flambé baked with cheese
Thursday 06. of January 2011 Farmer omelette
Spicy with bacon and onions
Thursday 06. of January 2011 Tortilla-Espanola
Original Spanish potato omelette
Thursday 06. of January 2011 Onion tart
Perfectly seasoned onion tart prepared with yeast dough. The onion tart is ready in minutes baked in the oven
Weight/Packing: 400g
Thursday 06. of January 2011 Quiche Lorraine
Fresh bacon-leek-cake french style. The quiche is ready in minutes baked in the oven.
Weight/Packing: 400gr
Thursday 06. of January 2011 Lasagne verde
400g
Thursday 06. of January 2011 Porcini Tortelli
With porcini filling. 200g
Thursday 06. of January 2011 Pasta of the Season Spinach Feta Bacetti 250g
Available only in Summer.
Thursday 06. of January 2011 Pasta of the Season Asparagus Ham Cappelletti 250g
Savoury pasta pouches with green asparagus and succulent ham
Thursday 06. of January 2011 Fettuccine verde
Green ribbon noodles with spinach. 500g, 1000g
Thursday 06. of January 2011 Fettuccine
White ribbon noodles. 500g, 1000g
Thursday 06. of January 2011 Egg Spätzle (German egg pasta)
400g, 1000g