Double laid and mildly cured belly meat, gently smoked in beech smoke; it receives its typical spicy taste.
| Durchschnittlicher Nährwert | per 100g |
| Brennwert | 921 kJ 222 kcal |
| Eiweiß | 18,7 g |
| Kohlenhydrate | 0 g |
| davon Zucker | g |
| Broteinheiten (BE) | |
| Fett | 16,3 g |
| davon gesättigte Fettsäuren | g |
| Ballaststoffe | g |
| Natrium | g |