Sauce Hollandaise
For fine vegetables, 150g/155ml
This classic of the international kitchen is made from egg yolk and butter. Because of its fluffy light consistency it is the correct companion for fresh asparagus, meat and fish dishes.
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| Durchschnittlicher Nährwert | per 100g |
| Brennwert | 1605 kJ 390 kcal |
| Eiweiß | 3,0 g |
| Kohlenhydrate | 3,0 g |
| davon Zucker | 0,5 g |
| Broteinheiten (BE) | 0,23 |
| Fett | 40,5 g |
| davon gesättigte Fettsäuren | 24,0 g |
| Ballaststoffe | 0,5 g |
| Natrium | 0,51 g |
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