This year Steinhaus is celebrating its 175-years‘ birthday. Owing to the positive company’s performance Steinhaus was able to expand its manufacturing capacities at Remscheid and is proud of its most modern fresh pasta production line worldwide. The expansion of the production area even gives room for more successful growth.
With the aim to combine highest handicraft skill and up-to-date technologies, the at that time most modern manufacturing company for meat and sausage products in Germany is built on a property area of 32.000 m2. Among experts Mr. Karl Steinhaus is highly recognized as "Wurst-Professor", what reflects knowledge and wide experience of a grandseigneur of the meat industry.